Author: Michele Pavia

In these photos the trend of the vineyard where you get the “Collina del Prete” cru, despite the rains, the grapes continue its evolution, passing from the flowering to the setting phase …..

After careful preparation work we planted a new vineyard of Chardonnay, in 4 years we will taste the newcomer …

  As every year the cycle of work in the vineyard begins again, after letting the vines rest as if it were a time for at least 3 months, now it is pruning time .. You can see the amount of work that confronts the farmer to start the cycle of the vine, the old […]

Sunday, December 10th in our Barbera d’Asti San Bernardino has been awarded from a Fisar jury as best red wine We are pleased to share this recognition with our Barbera, which drives us more and more to continue the story started by Carlo and Giovanni Pavia

The moment when the vine ends its cycle ….. after donating its fruits ….. The leaves change color and prepare to fall, on the ground they will be a natural nourishment for next year ….. the vine will rest until the new year as they have taught us. The plant rests in anticipation of the […]

A reissue of some shots of the vintage of 2011 …. a vintage debated with the extreme climate that paid us the frost in May, and later unhappy, of a hot summer without precipitation, but saved us from hail. Keeping in mind that every vintage makes history to itself and it is right that it […]

We are almost dripping, the 2017 vintage with its extreme phases is approaching At the moment most anticipated …. the vintage, in this gallery the latest manual touches To have a high quality product … are very scrupulous finishing operations that showcase and enhance the work of a year …

New prestigious recognition in the Gilbert and Gaillard guides Gold medal for the Collina del Prete Barbera d’Asti and 90+ for our Barbera d’Asti Superiore !!!!!! These awards reward our will to make wines of great bond with the ground, great naturalness and typicality