Author: Michele Pavia

Thanks to all our customers and friends who participated in our 2 days dedicated to barbera …… Goodbye to next year ……..

The procedure to regenerate our barrels, our Cooper carried forward a barrel with about 10 years of work. You can see the barrel first, tartar and wood that is removed, and the barrel as new after work

As it was a time we left the screw time to rest from October until now,,,,,,,, now slowly for a few hours a day you start pruning. From here, you depart for a new year, with the pruning only manual- that looks like a work of others -you time begins to decide the production of […]

Finalmente pronta la nostra Barbera d’Asti Classica 2015 Lo specchio di una grande annata nel vostro bicchiere