Sorsi di Stelle

Obtained with the rosé vinification of grapes Barbera and Dolcetto 70% 30% To achieve this, we select a few rows of wine Barbera and Dolcetto, Vineyards of about 15-20 years in middle position, this is to get a wine rich in fruity aromas and gives off a feeling of freshness The grapes are harvested early in the morning to preserve the most of the flavors and aromas, followed by pressing, and after a maceration on the skins for 3-4 hours the must is separated and left to ferment in steel vat at about 20C It ‘a wine with a bright pink color reminiscent of the coral, excellent body and texture, the aroma is intense and fruity, rose petals, blackberry and raspberry, very elegant with a slight sparkle. It ‘great with cocktails, appetizers, meats, poultry and fish, ideal for the summer, very much appreciated by connoisseurs of rosé in all periods of the year.

Serve at 10-12 ° C