DOCG 16% In 1971 Carlo and Giovanni Pavia made in Agliano a full-bodied and pleasant Barbera which obtained the International “Bacco d’Oro” prize . The best award for that time for a wine. That wine now is called NIZZA DOCG which is produced in limited quantities , vinified with the methods of that time under […]
Piemonte Barbera 2014 DOC 12,5% The name of this wine is expressing by itself its origin: a small vineyard (vignot) with an optimal exposure, from which, time ago, one got the family consumption wine. This wine differs from other ones tanks to its features: full body, even if of low graduation, very fragrant and fruity, […]
D.O.C. % 12,5 Grignolino is a red wine DOC, much appreciated for its particular features; it comes unfortunately from a grapes variety not very generous nor easy to be grown. Many wine growers have therefore given it up in the years, assuming that this wine variety would not have many followers . As Fratelli Pavia […]
D.O.C %12,5For our wine Dolcetto we felt the need to get grapes of high quality, growing in an area particularly fit for this variety, thanks to the ground and to the climate. So approximately 20 years ago we started a cooperation with some Dolcetto wine growers in the area of Ovada. They supply us with […]
13% sparkling The wine Barbera del Monferrato is an ancient family tradition of F.lli Pavia. Produced time ago in a small quantity, it is today a nice find for many people as it pairs the features of a full-bodied wine to a nice sparkling taste. 
Produced out of the grapes of our vineyard in Agliano, […]
DOCG 13 % aged 6 months in oak barrels It’s the classic Barbera d’Asti produced by “ Fratelli Pavia” it’s with this wine that in the sixties and seventies Carlo and Giovanni were known as producers of high quality wines. It is obtained with our best grapes and with a particular wine production technique, handed […]
DOCG 14,5%vol It comes from the grapes growing in our most ancient vineyards. Over there the ground is calcareous/clayey and its exposure is optimal for this variety of grapes. The yearly yield is little in comparison to other ones but of excellent quality. The production process starts with a trimming meant to limit production even […]
This wine is produced from Barbera grapes, growing in a vineyard placed in the heart of the typical Barbera production area, which long time ago belonged to the parished priest of Agliano.Placed South/West, with a calcareous/clayey ground, it is characterized by an intentionally low yield balanced, however, by a very great quality. The “green” vintage […]
Obtained with the rosé vinification of grapes Barbera and Dolcetto 70% 30% To achieve this, we select a few rows of wine Barbera and Dolcetto, Vineyards of about 15-20 years in middle position, this is to get a wine rich in fruity aromas and gives off a feeling of freshness The grapes are harvested early […]